Delicious Crispy Corn Recipe

The rainy season has already started and who doesn’t love to have a cup of hot tea with tasty, delicious crispy corn!
Crispy corn is a mouthwatering dish that can be served as a starter or an evening snack and it’s super easy to make. Be it, kids or adults, men or women, boys or girls, this is a perfect appetizer for any family get together evenings. 

Here we are sharing the recipe to make a delicious, mouthwatering crispy corn dish, experimented over time, easy to cook and whose ingredients could be found very easily in the market. So, let’s get started…

CONVENTIONS USED:
1. tbsp stands for tablespoon – 3ml- 7ml or 3mg -7mg
2. tsp stands for teaspoon – 15-20ml or 15-20 mg

 INGREDIENTS:

  • 1 cup of corn 
  • 2 tbsp all-purpose flour( Maida) 
  • 2 tbsp cornflour 
  • 1/2 tsp pepper powder 
  • 1 tsp of chat masala
  • Salt to taste 
  • Oil for Frying 
  • water for boiling corn kernels

  FOR TEMPERING:

  • 2-3 tbsp oil 
  • 1/4 cup Chopped Spring Onions
  • 2 green chilies/red chilies, chopped
  • 2-3 tsp tomato sauce 
  • 1 tsp chili sauce
  • 1/2 tsp soy sauce

TOPPING:

  • Finely chopped coriander leaves
  • Chopped spring onions

Note:

  • Avoid juicy and too soft corn kernels
  • Boiling the corn is optional (if corn is not too hard)

Instructions:

  1. Take a vessel, add corn kernels, salt, and water. Turn on flame, Let the corn boil in water for 5 to 6 minutes. Check if it seems puffy after 5 minutes. If yes, take it out in a sieve.
  2. Take a bowl, add boiled corn, pepper powder, Salt(as per your test) Mix all ingredients well, till corn is coated(add 1-1/2 tsp water if it is still powdery)
  3. Now heat oil in the frying pan. check the oil, once rightly hot start frying the coated corn.
  4. Keep the flame low medium, roast corn for 3 minutes. Fry for 1 to 2 more minutes on high flame. Gradually increase the flame. Keep a check on it. (Cover the pan if corn splatters)
  5. When they turn crunchy remove it into kitchen napkin. (fry all the coated corns one after the other.

For tempering:

  1. Heat a pan on low flame and add 2-3 tbsp of oil.
  2. Add 1/4cup Chopped Spring Onions, 2 green chilies/red chilies chopped, cook it partially.
  3. Add 1/2 tsp of chat masala, 1/2 tsp of red chili powder, cook it well.
  4. Now add 2-3 tsp tomato sauce, 1 tsp chili sauce,1/2 tsp  soy sauce and cook it for 30-35 sec.
  5. Now add fried corn to it and take out in a serving bowl.
  6. Garnish it with coriander leaves and spring onions.

Mouthwatering crispy corns are ready . SERVE HOT!!

Leave a Reply

Close Menu
error: Content is protected !!